Grilling Oil Steak House Butter Flavor / Turkey Injection

This makes the perfect turkey injection for any meal. No more needing a messy brine for chicken or turkey. Warning: Using this product will make a juicier, cooked product that will result in you becoming known as the best Grill master in your neighborhood. Drizzle on the surface of your steaks, pork chops, or chicken after flipping on the grill. 

NO REFRIGERATION NEEDED BEFORE OR AFTER OPENING 

Our Steak House flavor oils backed with a butter flavor will be your favorite “Go To” flavoring for your vegetables. Using this will change your mind about grilling fish, chicken, and roasting potatoes. Marinade before cooking or use while cooking. Squeeze some on the meat after you flip each time while grilling. If your slow smoking, baste with it about every 30-45 minutes. If you wrap to steam cook, apply some then. While pan cooking, substitute this for your vegetable oils.